Vegan Menu
Famous Starters from South India
- Idli
- Gently steamed rice dumplings served with sambar and coconut chutney
- Fried Idli
- Gently steamed rice dumplings fried & served with coconut chutney & tomato ketchup
- Medu Vada
- Fried lentil doughnuts, soft in the middle and crispy on the outside
- Samosa
- Crisp pasty turnovers filled with delicate spice potatoes, peas and cashew nuts
- Potato Bonda
- Seasoned potatoes and mild spice fried in a gram flour batter
- Vegetable Kebab
- Mixed vegetables and potatoes tenderly mixed, served with salad and coconut chutney
- Bhajia
- Chopped onions dipped in light batter of gram flour, rice coriander seeds and fried them to give the extra munch
- Pappadam
- Two crispy snacks made of black gram lentils served with pickle & chutney
Soups
- Dal Soup
- Lentil broth
Bombay Chowpati Special
- Bhel Puri
- Crispy poori served with tender potatoes, onions and puffed rice sev mixed with sour & garlic chutney
- Pani Puri
- Small crispy poori served with chickpeas, sour & spicy consommé
- Mogo Chips
- Served with tomato ketchup and sweet chutney
- Potato Chips
- Served with tomato ketchup
Main Meals
All Dosa’s served with sambar & coconut chutney
- Plain Dosa
- Rice and lentil pancake
- Masala Dosa
- Rice & lentil golden pancake filled with potato, onions & carrot
- Rava Dosa
- Cream of wheat & rice pancake
- Rava Masala Dosa
- Cream of wheat & rice pancake filled with potato, onions & carrot
- Onion Rava Dosa
- Cream of wheat & rice crispy pancake with sautéed onions
- Onion Rava Masala Dosa
- Cream of wheat & rice pancake filled with potato, onions & carrot
- Paper Masala Dosa
- Crispy rice and lentil pancake served with potato, onions & carrot filling on the side
Uthappams (Lentil Pizza)
All Uthappams served with sambar & coconut chutney. (Toppings: Cheese Toppings 95p, Coriander Toppings 45p)
- Plain Uthappam
- Traditionally prepared rice & lentil pizza
- Onion Uthappam
- Traditionally prepared rice & lentil pizza topped with onion
- Tomato Uthappam
- Traditionally prepared rice & lentil pizza topped with tomato
- Coconut Uthappam
- Traditionally prepared rice & lentil pizza topped with coconut
- Onion & Chilli Uthappam
- Traditionally prepared rice & lentil pizza topped with onion & chillies
- Mix Uthappam
- Traditionally prepared rice & lentil pizza topped with tomato, onion & coconut
- Masala Uthappam
- Traditionally prepared rice & lentil pizza topped with potato, onion, coriander, mulaga podi (gun powder)
Extras
- Green Salad
- Cucumber, tomato, onions, lettuce, carrots, chilly & lemon
- Mini Salad (Tomato & Cucumber)
- Onion & Green Chilly
- Red Coconut Chutney
- Pickles (each)
- Lime chutney, Apple chutney, Mint sauce, Mango chutney
Our Famous Curry Dishes
- Channa Masala
- Chick peas simmered in a tomato curry with fresh spices, ideally eaten with batura
- Aloo Ghobi
- A delicious curry with cauliflower, potato, fresh tomato and capsicum (red & green) with home blended south indian spices
- Bhindi Bhajee
- Fresh okra cooked in fresh tomato with home blended south indian spices
- Brinjal Bhajee
- Fresh aubergine cooked in fresh tomato and capsicum (red & green) with home blended south indian spices
- Fried Dal
- Yellow pulse with light chilly, tomato and lemon seasoning
- Sambar
- Fresh vegetable cooked in fresh coconut and lentil with home made south indian spice
- Onion Sambar
- Onion and tomato gently cooked with fresh coconut and lentil with home made south indian spice
- Suki Bhajee
- Fresh dry vegetable tossed in karahi with coconut and home made south indian spices
- Zeera Aloo
- Potatoes lightly fried with a zesty mix of cumin seeds, coriander & curry leaves
- Potato Palya
- Potatoes cooked with home blended south indian spices
Home Made Fresh Bread
- Poori
- Two pieces of deep fried puffy dough
- Chappathi
- Two pieces of unleavened baked bread
Home Made Rice Speciality
- Lemon Rice
- Basmati rice tossed in a deep pan with peas and fresh lemon juice served with raitha
- Garlic Rice
- Basmati rice tossed in a deep pan with fresh garlic, cumin seeds, dried red chillies served with raitha
- Boiled Rice
- Basmati rice
Ice Cream
- Mango Sorbet
