Suitable for vegan: 
| Onion & garlic free: 
Famous Starters from South India
Idli
Gently steamed rice dumplings served with sambar and coconut chutney
Fried Idli
Gently steamed rice dumplings fried & served with coconut chutney & tomato ketchup
Kancheepuram Idli
Traditional rice and lentil dumplings with green chilly, pepper and cashew nuts, served with red chutney and sambar
Medu Vada
Fried lentil doughnuts, soft in the middle and crispy on the outside
Rasa Vada
Soft lentil doughnuts soaked in warm tangy rasam
Special Upma
Cream of wheat cooked with delicate spice, fresh tomato, peas and rich cashew nuts
Samosa
Crisp pasty turnovers filled with delicate spice potatoes, peas and cashew nuts
Potato Bonda
Seasoned potatoes and mild spice fried in a gram flour batter
Vegetable Kebab
Mixed vegetables and potatoes tenderly mixed, served with salad and coconut chutney
Bhajia
Chopped onions dipped in light batter of gram flour, rice coriander seeds and fried them to give the extra munch
Pappadam
Two crispy snacks made of black gram lentils served with pickle & chutney
Soups
Rasam
Traditional south indian spicy soup
Dal Soup
Lentil broth
Bombay Chowpati Special
Bhel Puri
Crispy poori served with tender potatoes, onions and puffed rice sev mixed with sour & garlic chutney
Dahi Potato Puri
Small crispy poori stuffed with potatoes, sweet & sour spicy chutney and yoghurt
Aloo Papadi Chat
Crispy poori served with potatoes, sour & spicy chutney and yogurt
Pani Puri
Small crispy poori served with chickpeas, sour & spicy consommé
Dahi Vada
Lentil doughnuts soaked in cold home made yoghurt.
Mogo Chips
Served with tomato ketchup and sweet chutney
Potato Chips
Served with tomato ketchup
Main Meals
All Dosa’s served with sambar & coconut chutney
Plain Dosa
Rice and lentil pancake
Masala Dosa
Rice & lentil golden pancake filled with potato, onions & carrot
Rava Dosa
Cream of wheat & rice pancake
Rava Masala Dosa
Cream of wheat & rice pancake filled with potato, onions & carrot
Onion Rava Dosa
Cream of wheat & rice crispy pancake with sautéed onions
Onion Rava Masala Dosa
Cream of wheat & rice pancake filled with potato, onions & carrot
Cheese Dosa
Rice and lentil pancake with cheese
Paper Masala Dosa
Crispy rice and lentil pancake served with potato, onions & carrot filling on the side
Uthappams (Lentil Pizza)
All Uthappams served with sambar & coconut chutney. (Additional toppings available: Cheese Toppings, Coriander Toppings)
Plain Uthappam
Traditionally prepared rice & lentil pizza
Onion Uthappam
Traditionally prepared rice & lentil pizza topped with onion
Tomato Uthappam
Traditionally prepared rice & lentil pizza topped with tomato
Coconut Uthappam
Traditionally prepared rice & lentil pizza topped with coconut
Onion & Chilli Uthappam
Traditionally prepared rice & lentil pizza topped with onion & chillies
Mix Uthappam
Traditionally prepared rice & lentil pizza topped with tomato, onion & coconut
Masala Uthappam
Traditionally prepared rice & lentil pizza topped with potato, onion, coriander, mulaga podi (gun powder)
Extras
Raitha
Special salad made with carrots, cucumber & yoghurt
Green Salad
Cucumber, tomato, onions, lettuce, carrots, chilly & lemon
Mini Salad (Tomato & Cucumber)
Onion & Green Chilly
Green Coconut Chutney
Red Coconut Chutney
Mulaga Podi (Gun Powder)
Combination of lentils ground together with spices and served with ghee
Pickles (each)
Lime chutney, Apple chutney, Mint sauce, Mango chutney
Our Famous Curry Dishes
Vegetable Kurma
Creamy curry of fresh vegetables cooked in mild sauce with cashewnuts
Channa Masala
Chick peas simmered in a tomato curry with fresh spices, ideally eaten with batura
Aloo Ghobi
A delicious curry with cauliflower, potato, fresh tomato and capsicum (red & green) with home blended south indian spices
Bhindi Bhajee
Fresh okra cooked in fresh tomato with home blended south indian spices
Brinjal Bhajee
Fresh aubergine cooked in fresh tomato and capsicum (red & green) with home blended south indian spices
Fried Dal
Yellow pulse with light chilly, tomato and lemon seasoning
Sambar
Fresh vegetable cooked in fresh coconut and lentil with home made south indian spice
Onion Sambar
Onion and tomato gently cooked with fresh coconut and lentil with home made south indian spice
Suki Bhajee
Fresh dry vegetable tossed in karahi with coconut and home made south indian spices
Zeera Aloo
Potatoes lightly fried with a zesty mix of cumin seeds, coriander & curry leaves
Potato Palya
Potatoes cooked with home blended south indian spices
Thalis
Traditional Udupi Thali
Traditional south indian platter made mostly with lentil’s served with pappadam, raitha, palaya, suki bhajee, kootu, vegetable sambar, dal, rasam, basmati rice, poori and dessert
Home Made Fresh Bread
Poori
Two pieces of deep fried puffy dough
Batura
Large fluffy fried bread
Chappathi
Two pieces of unleavened baked bread
Paratha
One piece delicious flaky leavened plain flour bread
Home Made Rice Speciality
Lemon Rice
Basmati rice tossed in a deep pan with peas and fresh lemon juice served with raitha
Garlic Rice
Basmati rice tossed in a deep pan with fresh garlic, cumin seeds, dried red chillies served with raitha
Vegetable Pilau Rice
Basmati rice prepared with mixed vegetables and ghee
Boiled Rice
Basmati rice
Bakalbath
A cooling mixture of rice, cucumber and yoghurt, tempered with asafoetida, served with home-made pickle.
Desserts
Gulab Jammun
Home made condensed milk rolled into balls, deep fried and soaked in sugar syrup
Payasam
Hot pudding made with vermicelli, sugar, milk, cashew nuts & raisins
Ras Malai
Sponge milk pudding
Sheera
Cream of wheat cooked in sugar, ghee, with raisins and nuts
Kulfi
(Indian ice cream) Mango, Malai, Pistachio or Almond
Ice Cream
Chocolate, Vanilla or Strawberry
Mango Sorbet
Coconut, Cassata or Pistachio Ice Cream
Vegetarian White Wines
Raimat Abadia Chardonnay-Albariño from Spain
This is a great, querky wine from Spain that is aromaac with notes of stoned fruits and spring flowers
Vegetarian Red Wines
Raimat Abadia Cabernet Sauvignon-Tempranillo from Spain
A spicy red from Spain with flavours of black cherries and vanilla. Medium bodied