Suitable for vegan:
| Onion & garlic free:
Famous Starters from South India
Idli
Gently steamed rice dumplings served with sambar and coconut chutney
Fried Idli
Gently steamed rice dumplings fried & served with coconut chutney & tomato ketchup
Kancheepuram Idli
Traditional rice and lentil dumplings with green chilly, pepper and cashew nuts, served with red chutney and sambar
Medu Vada
Fried lentil doughnuts, soft in the middle and crispy on the outside
Rasa Vada
Soft lentil doughnuts soaked in warm tangy rasam
Special Upma
Cream of wheat cooked with delicate spice, fresh tomato, peas and rich cashew nuts
Samosa
Crisp pasty turnovers filled with delicate spice potatoes, peas and cashew nuts
Potato Bonda
Seasoned potatoes and mild spice fried in a gram flour batter
Vegetable Kebab
Mixed vegetables and potatoes tenderly mixed, served with salad and coconut chutney
Bhajia
Chopped onions dipped in light batter of gram flour, rice coriander seeds and fried them to give the extra munch
Pappadam
Two crispy snacks made of black gram lentils served with pickle & chutney
Soups
Rasam
Traditional south indian spicy soup
Dal Soup
Lentil broth
Bombay Chowpati Special
Bhel Puri
Crispy poori served with tender potatoes, onions and puffed rice sev mixed with sour & garlic chutney
Sev Puri
Crisp poori prepared with onions, tamarind, coriander, garlic chutney and yoghurt garnished with sev
Dahi Potato Puri
Small crispy poori stuffed with potatoes, sweet & sour spicy chutney and yoghurt
Aloo Papadi Chat
Crispy poori served with potatoes, sour & spicy chutney and yogurt
Pani Puri
Small crispy poori served with chickpeas, sour & spicy consommé
Dahi Vada
Lentil doughnuts soaked in cold home made yoghurt.
Mogo Chips
Served with tomato ketchup and sweet chutney
Potato Chips
Served with tomato ketchup
Main Meals
All Dosa’s served with sambar & coconut chutney
Plain Dosa
Rice and lentil pancake
Masala Dosa
Rice & lentil golden pancake filled with potato, onions & carrot
Mysore Masala Dosa
Very famous rice and lentil spicy pancake spreaded with red coconut chutney filled with potato, onions & carrot
Rava Dosa
Cream of wheat & rice pancake
Rava Masala Dosa
Cream of wheat & rice pancake filled with potato, onions & carrot
Onion Rava Dosa
Cream of wheat & rice crispy pancake with sautéed onions
Onion Rava Masala Dosa
Cream of wheat & rice pancake filled with potato, onions & carrot
Paneer Dosa
Rice & lentil pancake filled with home made cottage cheese, potato, onion, carrot and capsicum (red & green) with mild spices
Cheese Dosa
Rice and lentil pancake with cheese
Paper Masala Dosa
Crispy rice and lentil pancake served with potato, onions & carrot filling on the side
Paper Paneer Dosa
Crispy rice and lentil pancake served with home made cottage cheese, potato, onion, carrot and capsicum (red & green) filling on the side with mild spices
Sagar Special Dosa
Rice and lentil pancake filled with onion, tomato, coriander and smashed mixed vegetables cooked in tomato sauce and spices
Uthappams (Lentil Pizza)
All Uthappams served with sambar & coconut chutney. (Additional toppings available: Cheese Toppings, Coriander Toppings)
Plain Uthappam
Traditionally prepared rice & lentil pizza
Onion Uthappam
Traditionally prepared rice & lentil pizza topped with onion
Tomato Uthappam
Traditionally prepared rice & lentil pizza topped with tomato
Coconut Uthappam
Traditionally prepared rice & lentil pizza topped with coconut
Onion & Chilli Uthappam
Traditionally prepared rice & lentil pizza topped with onion & chillies
Mix Uthappam
Traditionally prepared rice & lentil pizza topped with tomato, onion & coconut
Masala Uthappam
Traditionally prepared rice & lentil pizza topped with potato, onion, coriander, mulaga podi (gun powder)
Extras
Raitha
Special salad made with carrots, cucumber & yoghurt
Green Salad
Cucumber, tomato, onions, lettuce, carrots, chilly & lemon
Mini Salad (Tomato & Cucumber)
Onion & Green Chilly
Green Coconut Chutney
Red Coconut Chutney
Mulaga Podi (Gun Powder)
Combination of lentils ground together with spices and served with ghee
Pickles (each)
Lime chutney, Apple chutney, Mint sauce, Mango chutney
Our Famous Curry Dishes
Vegetable Kurma
Creamy curry of fresh vegetables cooked in mild sauce with cashewnuts
Channa Masala
Chick peas simmered in a tomato curry with fresh spices, ideally eaten with batura
Mattar Paneer
A delicious curry with fresh home made cottage cheese, peas, cashewnuts & cream
Aloo Ghobi
A delicious curry with cauliflower, potato, fresh tomato and capsicum (red & green) with home blended south indian spices
Saag Paneer
Lightly spiced fresh spinach cooked with fresh home made cottage cheese
Bhajee
Smash mixed vegetables cooked in tomato sauce and spices
Bhindi Bhajee
Fresh okra cooked in fresh tomato with home blended south indian spices
Brinjal Bhajee
Fresh aubergine cooked in fresh tomato and capsicum (red & green) with home blended south indian spices
Vegetable Kootu
Fresh vegetable cooked in coconut, cashewnuts and cream with home made south indian spices
Fried Dal
Yellow pulse with light chilly, tomato and lemon seasoning
Sambar
Fresh vegetable cooked in fresh coconut and lentil with home made south indian spice
Onion Sambar
Onion and tomato gently cooked with fresh coconut and lentil with home made south indian spice
Suki Bhajee
Fresh dry vegetable tossed in karahi with coconut and home made south indian spices
Zeera Aloo
Potatoes lightly fried with a zesty mix of cumin seeds, coriander & curry leaves
Potato Palya
Potatoes cooked with home blended south indian spices
Thalis
Traditional Udupi Thali
Traditional south indian platter made mostly with lentil’s served with pappadam, raitha, palaya, suki bhajee, kootu, vegetable sambar, dal, rasam, basmati rice, poori and dessert
Sagar Thali
Restaurant special platter served with pappadam, raitha, potato palya, kootu, dal, curry of the day, special rice of the day, paratha and dessert
Rajdani Thali
Traditional north indian platter served with Pappadam, bhajia, raitha, vegetable kurma, channa masala, mutter paneer, aloo gobi, pillau rice, chappathi and dessert
Home Made Fresh Bread
Poori
Two pieces of deep fried puffy dough
Batura
Large fluffy fried bread
Chappathi
Two pieces of unleavened baked bread
Stuffed Paratha
One piece leavened bread filled with spiced potato
Paratha
One piece delicious flaky leavened plain flour bread
Home Made Rice Speciality
Lemon Rice
Basmati rice tossed in a deep pan with peas and fresh lemon juice served with raitha
Garlic Rice
Basmati rice tossed in a deep pan with fresh garlic, cumin seeds, dried red chillies served with raitha
Vegetable Biriyani
Basmati rice cooked with vegetables and home made spices served with vegetable kurma, raitha & salad
Vegetable Pilau Rice
Basmati rice prepared with mixed vegetables and ghee
Boiled Rice
Basmati rice
Bakalbath
A cooling mixture of rice, cucumber and yoghurt, tempered with asafoetida, served with home-made pickle.
Desserts
Gulab Jammun
Home made condensed milk rolled into balls, deep fried and soaked in sugar syrup
Payasam
Hot pudding made with vermicelli, sugar, milk, cashew nuts & raisins
Ras Malai
Sponge milk pudding
Sheera
Cream of wheat cooked in sugar, ghee, with raisins and nuts
Kulfi
(Indian ice cream) Mango, Malai, Pistachio or Almond
Ice Cream
Chocolate, Vanilla or Strawberry
Mango Sorbet
Coconut, Cassata or Pistachio Ice Cream
Tea & Coffee
Masala Tea
English Tea / Lemon Tea / Peppermint Tea / Green Tea
Filter Coffee
Espresso
Double Espresso
Mysore Coffee (South Indian Cappuccino)
Cappuccino / Hot Chocolate
Sagar Speciality Drinks
Lassi is a delicious cool, creamy yoghurt & milk drink, served chilled
Salt Lassi
Sweet Lassi
Mango Lassi
Kessar Badam Milk
Pista Milk Shake
Kashmiri Falooda
Limbu Pani
(Home made freshly squeezed lemonade)
Milkshakes
(Chocolate, Vanilla, Strawberry, Mango)
Soft Drinks
Coke / Diet Coke / Fanta Orange / 7Up
Ginger Ale / Soda Water / Tonic Water
Bottled Water
(still / sparkling) 750ml
Glass of Water
(still / sparkling) 330ml
Juices
Orange
Pineapple
Mango
Passion
Guava
Apple
Freshly Squeezed Orange Juice
Beers
Kingfisher Large
(500ml)
Kingfisher
(330ml)
Becks
(Half pint)
Heineken
(Half pint)
Pils
(Half pint)
House Wine
White - Arium Airén Blanco Albali, Valdepeñas from Spain
A lightly flavoured but refreshing white from Spain with a creamy palate
Red - Arium Tempranillo-Garnacha Tinto Albali, Valdepeñas from Spain
A soft and gently spicy red from Spain. Flavours of black fruits and vanilla
White Wines
Monte Verde Sauvignon Blanc, Central Valley from Chile
A clean and light Sauvignon Blanc with a dry palate and green fruit flavours
Cape 1652 Chenin Blanc, Western Cape from South Africa
This Chenin from South Africa has baked apple and lime flavours. Dry but fully flavoured
Pinot Grigio di Pavia, Collezione Marchesini from Italy
A delictately aromaac Pinot Grigio from Italy. Citrus and stoned fruit flacvours
Berri Estates Unoaked Chardonnay, South-Eastern Australia from Australia
A flavoursome Chardonnay which is rich but not oaky making it great with spicy food
Rose Wine
Arium Tempranillo-Garnacha Rosado Albali, Valdepeñas from Spain
A juicy and scented rose from Spain – refreshing and vibrant
Red Wines
Monte Verde Merlot, Central Valley from Chile
A soft and rounded Merlot from Chile with flavours of black plums
Luis Felipe Edwards Lot 2 Malbec, Rapel Valley from Chile
A dark and scented Malbec with flavours of blueberries and blackberries
Berri Estates Shiraz, South-Eastern Australia from Australia
A spicy Shiraz from Australia. Rich and dark with just a hint of vanilla on the palate
La Campagne Cabernet Sauvignon, Pays d’Oc from France
A fruity Cabernet with disanct flavours of blackcurrants and violets
Vegetarian White Wines
La Campagne Chardonnay, Pays d’Oc from France
This is a delicate Chardonnay from France with nuey and fig flavours
Verdicchio dei Castelli di Jesi Classico, Filaretto from Italy
This is a lightly flavoured white from Italy but has a rich palate and crisp acidity – refreshing
Raimat Abadia Chardonnay-Albariño from Spain
This is a great, querky wine from Spain that is aromaac with notes of stoned fruits and spring flowers
Vegetarian Red Wines
Le Caprice Merlot, Vin de France from France
Soft, plummy palate which is dry but well balanced
Le Caprice Cabernet Sauvignon, Vin de France from France
This is a light to medium weight Cabernet that has delicate blackcurrant jam flavours
Raimat Abadia Cabernet Sauvignon-Tempranillo from Spain
A spicy red from Spain with flavours of black cherries and vanilla. Medium bodied
Champagne & Sparkling Wines
Prosecco, Sant’ Orsola, NV from Italy
A light and crisp sparkling wine from Italy
Louis Dornier et Fils Brut, NV from France
A fine Champagne with vigourous mousse and lively palate
Lanson Black Label Brut, NV from France
A classic Champagne with fine bubbles and a palate of lemons and green apples
Spirits
Bacardi
Captain Morgan
Gordon’s Gin
Smirnoff / Absolut
Whiskey
Black Label
Chivas
Red Label
Glenfiddich
Laphroaig
Jameson
Jack Daniels
Famous Grouse
Aperitifs (50ml)
Cinzano Bianco
Martini (Dry Rosso)
Campari
Sherry (Dry / Medium / Cream)
Port
Liqueurs (50ml) & Cognac (25ml)
Malibu
Baileys
Drambuie
Tia Maria
Cointreau
Southern Comfort
Hennessey
Remy Martin
Irish Coffee