Idli

Gently steamed rice dumplings served with sambar and coconut chutney

Fried Idli

Gently steamed rice dumplings fried & served with coconut chutney & tomato ketchup

Kancheepuram Idli

Traditional rice and lentil dumplings with green chilly, pepper and cashew nuts, served with red chutney and sambar

Medu Vada

Fried lentil doughnuts, soft in the middle and crispy on the outside

Rasa Vada

Soft lentil doughnuts soaked in warm tangy rasam

Special Upma

Cream of wheat cooked with delicate spice, fresh tomato, peas and rich cashew nuts

Samosa

Crisp pasty turnovers filled with delicate spice potatoes, peas and cashew nuts

Potato Bonda

Seasoned potatoes and mild spice fried in a gram flour batter

Vegetable Kebab

Mixed vegetables and potatoes tenderly mixed, served with salad and coconut chutney

Bhajia

Chopped onions dipped in light batter of gram flour, rice coriander seeds and fried them to give the extra munch

Pappadam

Two crispy snacks made of black gram lentils served with pickle & chutney

Rasam

Traditional south indian spicy soup

Dal Soup

Lentil broth

Bhel Puri

Crispy poori served with tender potatoes, onions and puffed rice sev mixed with sour & garlic chutney

Sev Puri

Crisp poori prepared with onions, tamarind, coriander, garlic chutney and yoghurt garnished with sev

Dahi Potato Puri

Small crispy poori stuffed with potatoes, sweet & sour spicy chutney and yoghurt

Aloo Papadi Chat

Crispy poori served with potatoes, sour & spicy chutney and yogurt

Pani Puri

Small crispy poori served with chickpeas, sour & spicy consommé

Dahi Vada

Lentil doughnuts soaked in cold home made yoghurt.

Mogo Chips

Served with tomato ketchup and sweet chutney

Potato Chips

Served with tomato ketchup

Plain Dosa

Rice and lentil pancake

Masala Dosa

Rice & lentil golden pancake filled with potato, onions & carrot

Mysore Masala Dosa

Very famous rice and lentil spicy pancake spreaded with red coconut chutney filled with potato, onions & carrot

Rava Dosa

Cream of wheat & rice pancake

Rava Masala Dosa

Cream of wheat & rice pancake filled with potato, onions & carrot

Onion Rava Dosa

Cream of wheat & rice crispy pancake with sautéed onions

Onion Rava Masala Dosa

Cream of wheat & rice pancake filled with potato, onions & carrot

Paneer Dosa

Rice & lentil pancake filled with home made cottage cheese, potato, onion, carrot and capsicum (red & green) with mild spices

Cheese Dosa

Rice and lentil pancake with cheese

Paper Masala Dosa

Crispy rice and lentil pancake served with potato, onions & carrot filling on the side

Paper Paneer Dosa

Crispy rice and lentil pancake served with home made cottage cheese, potato, onion, carrot and capsicum (red & green) filling on the side with mild spices

Spring Dosa

Rice and lentil pancake spread with green chutney and filled with tomato, spring onion, onion and capsicum

Sagar Special Dosa

Rice and lentil pancake filled with onions, tomatoes, coriander and smashed mixed vegetables cooked in tomato sauce and spices

Plain Uthappam

Traditionally prepared rice & lentil pizza

Onion Uthappam

Traditionally prepared rice & lentil pizza topped with onion

Tomato Uthappam

Traditionally prepared rice & lentil pizza topped with tomato

Coconut Uthappam

Traditionally prepared rice & lentil pizza topped with coconut

Onion & Chilli Uthappam

Traditionally prepared rice & lentil pizza topped with onion & chillies

Mix Uthappam

Traditionally prepared rice & lentil pizza topped with tomato, onion & coconut

Masala Uthappam

Traditionally prepared rice & lentil pizza topped with potato, onion, coriander, mulaga podi (gun powder)

Cheese Uthappam

Traditionally prepared rice & lentil pizza topped with cheese

Raitha

Special salad made with carrots, cucumber & yoghurt

Green Salad

Cucumber, tomato, onions, lettuce, carrots, chilly & lemon

Mini Salad (Tomato & Cucumber)

Onion & Green Chilly

Green Coconut Chutney

Red Coconut Chutney

Mulaga Podi (Gun Powder)

Combination of lentils ground together with spices and served with ghee

Pickles (each)

Lime chutney, Apple chutney, Mint sauce, Mango chutney

Vegetable Kurma

Creamy curry of fresh vegetables cooked in mild sauce with cashewnuts

Channa Masala

Chick peas simmered in a tomato curry with fresh spices, ideally eaten with batura

Mattar Paneer

A delicious curry with fresh home made cottage cheese, peas, cashewnuts & cream

Aloo Ghobi

A delicious curry with cauliflower, potato, fresh tomato and capsicum (red & green) with home blended south indian spices

Saag Paneer

Lightly spiced fresh spinach cooked with fresh home made cottage cheese

Bhajee

Smash mixed vegetables cooked in tomato sauce and spices

Bhindi Bhajee

Fresh okra cooked in fresh tomato with home blended south indian spices

Brinjal Bhajee

Fresh aubergine cooked in fresh tomato and capsicum (red & green) with home blended south indian spices

Vegetable Kootu

Fresh vegetable cooked in coconut, cashewnuts and cream with home made south indian spices

Fried Dal

Yellow pulse with light chilly, tomato and lemon seasoning

Sambar

Fresh vegetable cooked in fresh coconut and lentil with home made south indian spice

Onion Sambar

Onion and tomato gently cooked with fresh coconut and lentil with home made south indian spice

Suki Bhajee

Fresh dry vegetable tossed in karahi with coconut and home made south indian spices

Zeera Aloo

Potatoes lightly fried with a zesty mix of cumin seeds, coriander & curry leaves

Potato Palya

Potatoes cooked with home blended south indian spices

Traditional Udupi Thali

Traditional south indian platter made mostly with lentil’s served with pappadam, raitha, palaya, suki bhajee, kootu, vegetable sambar, dal, rasam, basmati rice, poori and dessert

Sagar Thali

Restaurant special platter served with pappadam, raitha, potato palya, kootu, dal, curry of the day, special rice of the day, paratha and dessert

Rajdani Thali

Traditional north indian platter served with Pappadam, bhajia, raitha, vegetable kurma, channa masala, mutter paneer, aloo gobi, pillau rice, chappathi and dessert

Poori

Two pieces of deep fried puffy dough

Batura

Large fluffy fried bread

Chappathi

Two pieces of unleavened baked bread

Stuffed Paratha

One piece leavened bread filled with spiced potato

Paratha

One piece delicious flaky leavened plain flour bread

Lemon Rice

Basmati rice tossed in a deep pan with peas and fresh lemon juice served with raitha

Garlic Rice

Basmati rice tossed in a deep pan with fresh garlic, cumin seeds, dried red chillies served with raitha

Vegetable Biriyani

Basmati rice cooked with vegetables and home made spices served with vegetable kurma, raitha & salad

Vegetable Pilau Rice

Basmati rice prepared with mixed vegetables and ghee

Boiled Rice

Basmati rice

Bakalbath

A cooling mixture of rice, cucumber and yoghurt, tempered with asafoetida, served with home-made pickle.

Gulab Jammun

Home made condensed milk rolled into balls, deep fried and soaked in sugar syrup

Payasam

Hot pudding made with vermicelli, sugar, milk, cashew nuts & raisins

Ras Malai

Sponge milk pudding

Sheera

Cream of wheat cooked in sugar, ghee, with raisins and nuts

Kulfi

(Indian ice cream) Mango, Malai, Pistachio or Almond

Chocolate, Vanilla or Strawberry

Mango Sorbet

Coconut, Cassata or Pistachio Ice Cream

Masala Tea

English Tea / Lemon Tea / Peppermint Tea / Green Tea

Filter Coffee

Espresso

Double Espresso

Mysore Coffee (South Indian Cappuccino)

Cappuccino / Hot Chocolate

Salt Lassi

Sweet Lassi

Mango Lassi

Kessar Badam Milk

Pista Milk Shake

Kashmiri Falooda

Limbu Pani

(Home made freshly squeezed lemonade)

Milkshakes

(Chocolate, Vanilla, Strawberry, Mango)

Coke / Diet Coke / Fanta Orange / 7Up

Ginger Ale / Soda Water / Tonic Water

Bottled Water

(still / sparkling) 750ml

Glass of Water

(still / sparkling) 330ml

Orange

Pineapple

Mango

Passion

Guava

Apple

Freshly Squeezed Orange Juice

Kingfisher Large

(500ml)

Kingfisher

(330ml)

Becks

(Half pint)

Heineken

(Half pint)

Pils

(Half pint)

White - Arium Airén Blanco Albali, Valdepeñas from Spain

A lightly flavoured but refreshing white from Spain with a creamy palate

Red - Arium Tempranillo-Garnacha Tinto Albali, Valdepeñas from Spain

A soft and gently spicy red from Spain. Flavours of black fruits and vanilla

Monte Verde Sauvignon Blanc, Central Valley from Chile

A clean and light Sauvignon Blanc with a dry palate and green fruit flavours

Cape 1652 Chenin Blanc, Western Cape from South Africa

This Chenin from South Africa has baked apple and lime flavours. Dry but fully flavoured

Pinot Grigio di Pavia, Collezione Marchesini from Italy

A delictately aromaac Pinot Grigio from Italy. Citrus and stoned fruit flacvours

Berri Estates Unoaked Chardonnay, South-Eastern Australia from Australia

A flavoursome Chardonnay which is rich but not oaky making it great with spicy food

Arium Tempranillo-Garnacha Rosado Albali, Valdepeñas from Spain

A juicy and scented rose from Spain – refreshing and vibrant

Monte Verde Merlot, Central Valley from Chile

A soft and rounded Merlot from Chile with flavours of black plums

Luis Felipe Edwards Lot 2 Malbec, Rapel Valley from Chile

A dark and scented Malbec with flavours of blueberries and blackberries

Berri Estates Shiraz, South-Eastern Australia from Australia

A spicy Shiraz from Australia. Rich and dark with just a hint of vanilla on the palate

La Campagne Cabernet Sauvignon, Pays d’Oc from France

A fruity Cabernet with disanct flavours of blackcurrants and violets

La Campagne Chardonnay, Pays d’Oc from France

This is a delicate Chardonnay from France with nuey and fig flavours

Verdicchio dei Castelli di Jesi Classico, Filaretto from Italy

This is a lightly flavoured white from Italy but has a rich palate and crisp acidity – refreshing

Raimat Abadia Chardonnay-Albariño from Spain

This is a great, querky wine from Spain that is aromaac with notes of stoned fruits and spring flowers

Le Caprice Merlot, Vin de France from France

Soft, plummy palate which is dry but well balanced

Le Caprice Cabernet Sauvignon, Vin de France from France

This is a light to medium weight Cabernet that has delicate blackcurrant jam flavours

Raimat Abadia Cabernet Sauvignon-Tempranillo from Spain

A spicy red from Spain with flavours of black cherries and vanilla. Medium bodied

Prosecco, Sant’ Orsola, NV from Italy

A light and crisp sparkling wine from Italy

Louis Dornier et Fils Brut, NV from France

A fine Champagne with vigourous mousse and lively palate

Lanson Black Label Brut, NV from France

A classic Champagne with fine bubbles and a palate of lemons and green apples

Bacardi

Captain Morgan

Gordon’s Gin

Smirnoff / Absolut

Black Label

Chivas

Red Label

Glenfiddich

Laphroaig

Jameson

Jack Daniels

Famous Grouse

Cinzano Bianco

Martini (Dry Rosso)

Campari

Sherry (Dry / Medium / Cream)

Port

Malibu

Baileys

Drambuie

Tia Maria

Cointreau

Southern Comfort

Hennessey

Remy Martin

Irish Coffee