“Whenever we are in London we eat at the Sagar if at all possible. The food is superb and the staff excellent. On our last visit we decided to spurn our ususal Thalis and order specific main courses and were not disappointed. I had a Sag paneer and it was delicious. I can't recommend this place highly enough and would...”

Review by rob-Bewdley on TripAdvisor
“I had dinner at Sagar a couple of weeks ago and I was happy to be able to explore its menu: it's a kind of Indian food I am/was unfamiliar with! The "lentils' pizza" made me curious, and I loved it! Next time...”

Review by Simone S on TripAdvisor
“Been here with hubby and also with friends. Oh man. The food is out of this world. The paneer, the Chickpeas, fresh warm naan and roti. Amazing service. Very professional, very clean and organised. Please go and try it...”

Review by Nikita I on TripAdvisor

our histroy
and culture

Our chefs are from Udupi, a small town in the coastal region of the Western Ghats, about 60km from Bangalore in Karnataka. At a famous temple there is an idol of Lord Krishna richly adorned in jewels. The town is a knowledged centre for authentic South Indian Cuisine. Udupi chefs are renowned for the cooking of traditional South Indian vegetarian food.

Sagar is a restaurant that is recognised as breaking new ground in the presentation of South Indian vegetarian dishes, including some which are new to this country.

We like to make our guests feel extraordinarily special, we strive to exceed our guest's expectations and try to ensure that each dining experience is a memorable one.

The team at Sagar Vegetarian Restaurants look forward to meeting you at our restaurants and would like to wish you the warmest of welcomes